Album Notes

An hour performance of classical Spanish guitar music and three Catalan folk songs for cello and guitar performed by guitarist Marc Teicholz and cellist Sharon O'Connor.

Music and Food of Spain was produced and recorded by Sharon O'Connor. Sharon O'Connor travels the world collaborating with great chefs and musicians, bringing together food, art, music, and travel to create Menus and Music® and MusicCooks®, her two best-selling series.

Marc Teicholz is one of the most promising classical guitarist of his generation. He was the first prizewinner of the 1989 International Guitar Foundation of American competition, has toured extensively in the United States and Canada, and has received critical acclaim for his recitals and master classes.

Marc Teicholz, guitar; Sharon O'Connor, cello

Liner notes include two recipes:
Gazpacho from Cafe Seville, Fort Lauderdale, Florida
Tortilla Española from Sol y Luna, San Francisco, California

2% of proceeds are donated to The Breast Cancer Research Foundation.

“Sharon O’Connor puts it all together in the wonderful idea of Menus and
Music, with recipes from some of the finest restaurants in the world, matched
up with some of the finest music the world has ever known.”
Gene Burns, Host “Dining Around” KGO Radio San Francisco

“You will love this!”
Michele Anna Jordan, “Mouthful” KRCB Sonoma, California